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The key trends that will shape European PE and VC in 2019

Growth trajectory

While Europe has traditionally been very good at creating new companies, it hasn’t been as apt at growing them, according to Draper Esprit CEO Simon Cook. He thinks this will change. “One trend we have been tracking closely is the proportion of companies which raise early-stage money and which then go on to raise growth money,” he said. “We think this is key to building a sustainable entrepreneurship in Europe. In the US, almost 85% of all businesses that raise seed go on to raise growth capital ($5 million to $75 million). In Europe, it has previously been much less. We expect the gap between the US and Europe to close this year, and to see far more growth deals in Europe.”

Green is a go

Among Europe’s new companies, there’s one sector in particular that Matt Bradley, investment partner at Forward Partners, believes will take off in 2019.

“You’ve probably noticed—in stores, restaurants and conversations—an embrace of all things not meat,” he said. “Vegetarianism, veganism and the curiously defined flexitarianism are on the rise. Whether it’s due to animal welfare concerns, the environment or health and diet-related interest, there’s been a huge shift in public appetites and taste. The trend shows little sign of abating. That means the market size that entrepreneurs can go after is large and increasing rapidly; a great foundation from which to start a business.”

These types of companies have already seen success in 2018 with investments including vegan meal delivery business AllPlants’ £7.5 million funding round from Octopus Ventures. But, Bradley said there’s still plenty of room for innovation:

“In the offline world, I’d expect more and more vertical-focused restaurant concepts to pop up. There’s clearly appetite for more plant-based products for those entrepreneurs willing to take on food formulation and creation. In the online world, all those businesses and business models that we’ve seen prosper relating to food—marketplaces in all parts of the supply chain, on-demand, subscriptions, et cetera—are increasingly attractive. As the market grows more and more, investors are likely to want a piece of the action too.”

Impact’s breakthrough year

It’s not just the food industry that’s going green, according to Sir Ronald Cohen, chairman for the Global Steering Group for Impact Investment. He expects that 2019 will be a “breakthrough year” for impact investing, which he believes will develop into a multitrillion-dollar market.

According to Cohen, impact investing not only more than matches returns generated by more traditional investment strategies, but is also the answer to some of society’s biggest challenges.

“On a global level, I am concerned by the tensions that are building in societies around the world,” he said. “Migration, inequality, the widening gap between the ‘haves’ and the ‘have-nots’ and the resulting erosion of some of our most trusted institutions are all causes for great concern. If we want to maintain a market-based system, we have to face these challenges head-on.

“I believe impact investing can contribute to a solution in a meaningful way, not by fixing issues at the edges, but by putting us on the path to systemic change. Impact investment moves us away from the doctrine of maximizing profit alone to a new paradigm. It brings impact to the center of our consciousness, measures it, and shifts us to optimize risk-return-impact when making business and investment decisions.”

Business as usual

While societal challenges and political events such as Brexit have created a fair amount of uncertainty, Andres Saenz (pictured), EY global private equity leader, expects European activity to remain robust.

“2018’s fundraising market was notable for closings by a number of large European funds and one of the best years on record,” he said. “We expect continued strength in 2019, while recognizing that there are fewer such vehicles currently in the pipeline.”

Saenz anticipates the coming 12 months will keep up the pace after a busy 2018: “We expect continued momentum heading into 2019, given record levels of dry powder and an overall accommodative financing environment. Tech, healthcare and consumer products remain powerful trends and platforms for growth, and we expect continued appetite for deals in these spaces.”

The end of an era

However, not everyone shares an optimistic view for the year ahead. Richard Clarke-Jervoise, partner and head of the Stonehage Fleming Private Capital, claims that private equity has reached the end of its “Golden Age.”

“I think we, like many people, have been preparing for a downturn for a number of years,” he said. “We’ve been very conscious that it has been a good sellers’ market and a tougher buyers’ market. The period from 2012 to 2018 will be remembered as private equity’s ‘Golden Age’ due to exceptionally benign economic conditions, very strong interest from investors and a strong bull market for equities. Private equity managers have taken advantage of various innovations: GP-led restructuring, GP-stake transactions and a growing willingness for LPs to support multiple strategies. However, cracks have started to show in 2018 as it closed on an uncertain note.”

He continued: “The technology space has suffered from falls in public market valuations, IPOs trading below their listing price and the first signs of the impact of trade wars. This has led to a palpable sense of caution from most GPs and we’re getting closer to the top of the market, if we’re not there already. This means that it’s time to be cautious rather than piling on a lot of risk. We’ve tried to be very disciplined in the way we commit money and really focus on managers with a huge amount of experience; they’ve seen a lot of cycles and we think that has a lot of premium in a volatile period.”

 

Read More – www.pitchbook.com

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Trump tells May to abandon ‘unjustified’ food standards for Brexit trade deal

LONDON — Donald Trump’s administration has said the UK must scrap “unjustified” food and agricultural standards before it can sign a free trade deal with the US after Brexit.

The US Trade Representative sent a to letter to US Congress on Tuesday, formally announcing President Trump’s intention to negotiate a free trade deal with the UK once it has left the EU.

The letter states that any UK-EU trade deal must respect the US’ Trade Priorities and Accountability Act, which requires the “reducing or eliminating [of] unjustified sanitary or phytosanitary restrictions” and “other unjustified technical barriers to trade.”

BI highlighted last month that under US food regulation, producers are allowed certain amounts of foreign bodies like maggots, rat-hair and mould in a range of food products sold to consumers.

The letter will alarm MPs, health campaigners, and animal welfare charities who have expressed concern that the US will demand the UK accepts food products of a lower standard than it does now as an EU member state.

Jo Stevens, Labour MP and supporter of the People’s Vote campaign, told BI: “Section 102 of the US Trade Priorities and Accountability Act could not be clearer – the aim of US negotiators is to reduce food protection standards to the US level and to abolish geographical indicators.

She added: “This is what the US means when it says it wants to remove non-tariff barriers and Liam Fox never denies it. Instead, he issues a standard ‘non-denial denial’ that fails to address any of the key issues.

“British consumers do not want this, did not vote for it and will not stand for it. It is disgraceful that Brexit is being used as a cover to reduce food standards and consumer protection.”

Numerous US officials including Trump himself have criticised EU rules when it comes to food hygiene.

Wilbur Ross, Trump’s Secretary of Commerce, said last October that scrapping strict EU standards in areas like food hygiene and agriculture would be a “critical component” to any post-Brexit UK-US free trade deal.

UK Trade Secretary Fox has repeatedly denied suggestions that he is prepared to “lower” or “compromise” UK food standards.

Speaking to representatives of the agricultural sector on Wednesday, the minister said: “There have been a lot of reports lately, mostly on social media, that my Department has been planning to lower food and farming standards when negotiating Free Trade Agreements post-Brexit.

“Well, today I am here in person, and let me tell you categorically that these reports are untrue.”

However, Fox has not explicitly ruled out accepting US food standards in a post-Brexit trade agreement.

He said in November he had “no objection” to UK consumers eating food products which are currently banned by the EU, like chlorine-washed chicken, after Britain leaves the EU.

 

Read More – www.businessinsider.com

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No-deal Brexit could hit food supplies

A no-deal Brexit could affect food supplies and see traders bypass Great Britain, the ferry firm Stena Line has warned.

There is “very little readiness” at ports and “anxiety is high”, said Ian Hampton senior executive at the global ferry operator.

Stena is the largest ferry operator in the Irish sea and owns three UK ports.

The government said it had proposed an ambitious future relationship with the EU to keep trade flowing.

Mr Hampton said there was a possibility Stena Line would reduce services to and from the UK as a result of Brexit.

“We can’t plan on the basis of what we don’t know, so we’re very anxious about the outcome,” he told BBC Radio 4’s Today Programme.

He warned traders could stop using Great Britain to get from Ireland and Northern Ireland to the rest of the EU, and instead sail direct to the continent.

A no-deal Brexit that created friction on the Northern Ireland border, or delays if extra checks were put in place between Great Britain and Northern Ireland to implement what’s become known as a Brexit backstop, could have a significant impact on trade flows, he said.

‘Huge concerns’

Asked if added friction at borders could result in fewer Stena Line sailings to and from UK ports, he said that while the firm did not want to move routes “this could be one of the implications”.

He called for clarity from the government about what trade declarations would be necessary in the event of a no-deal Brexit. Without it, he said, delays at ports could affect whether food got to supermarket shelves on time.

Mr Hampton, chief people and communications officer at Stena Line, was also worried about whether a new computer system to handle customs declarations – known as CDS – or its predecessor, could cope with a sharp increase in volumes following a no-deal Brexit.

“We’re concerned about that,” he said. “I’m not sure it can. This is a system that was not written for the purpose we’re now asking of it and I think that would [create] huge concerns.”

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Stena operates three UK ports, Holyhead, Fishguard and Cairnryan, and carries more than seven million passengers and two million units of freight to and from the UK each year.

A government spokesman said it was engaging with ports, and senior officials had visited those owned by Stena Line.

“It is crucial to keep trade flowing when we leave the EU,” the spokesman said.

“That is why we are proposing a pragmatic and ambitious future economic relationship with the EU, and we remain committed to reaching agreement on the Withdrawal Agreement and future framework this autumn.”

 

Read More – www.bbc.co.uk