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Wagamama workers to share £4m Christmas bonus after chain’s sale

Staff to receive up to £2,000 each following £559m takeover by Restaurant Group

Wagamama staff are to receive Christmas bonuses of up to £2,000 each after the £559m sale of the restaurant chain.

Around 4,000 staff will share in a £4m bonus pot as part of a payout ordered by the outgoing chief executive, Jane Holbrook, and Wagamama’s former private equity owner Duke Street.

Head chefs and managers will bank £2,000 each, while waiting staff will pocket £1,000, provided they have worked at Wagamama for more than 12 months.

It is understood that the bonus is meant as a token of appreciation from Holbrook and Duke Street, which will receive a massive windfall from Wagamama’s sale.

Duke Street acquired Wagamama in 2011 for £215m and last month sold the chain to Frankie & Benny’s owner, the Restaurant Group.

The Restaurant Group chief executive, Andy McCue, plans to accelerate the rollout of Wagamama across the UK, expand concessions and pilot pan-Asian cuisine “food-to-go” offerings.

The firm will also explore international growth opportunities for Wagamama.

As part of the deal, Emma Woods will replace Holbrook as chief executive and the chairman, Allan Leighton, will join the Restaurant Group board.

When it was first announced in October, the deal raised eyebrows as it comes at an increasingly challenging time for the eating-out sector, which is suffering from a slowdown in consumer spending.

Read More – www.theguardian.com

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Wagamama noodle chain sold to Frankie and Benny’s owner

The noodle chain Wagamama has been bought by the owner of the Garfunkel’s and Frankie and Benny’s restaurant chains for £357m in cash.

The deal marks a shift for Restaurant Group, most of whose restaurants and gastropubs focus on US, TexMex and traditional British cuisine, and is expected to generate cost synergies of about £22m.

Restaurant Group, which also owns the Chiquito chain, will launch a £315m rights issue to fund the deal, which it expects to be earnings enhancing in the first full year and accretive thereafter.

The company said the deal had an enterprise value of £559m, and included 138 directly operated Wagamama restaurants in the UK and the US as well as 58 franchised restaurants in Europe, the Middle East and New Zealand.

Wagamama began in 1992 in Bloomsbury, central London, by Alan Yau, who subsequently created the Michelin-starred Chinese restaurants Hakkasan and Yauatcha. It has expanded steadily to a national presence since, becoming a familiar feature on British high streets.

The deal will be funded through a combination of cash, debt and the rights issue.

Wagamama’s current owner, the private equity firm Duke Street Capital, bought the chain in 2011 for a reported £215m.

Read more – www.theguardian.com